Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple crumble pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
Apple Crumble Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple Crumble Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have apple crumble pie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Pie:
- Take Pastry:
- Take 100 g chilled butter
- Get 180 g plain flour
- Make ready 1 large beaten egg
- Make ready Filling:
- Make ready 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
- Take 2-3 tbsp brown sugar
- Make ready 1 splash of lemon juice
- Get 1 sprinkle cinnamon
- Take 1 sprinkle nutmeg
- Get If needed 1 tbsp cornflour
- Make ready Crumble:
- Prepare 4 tbsp sugar
- Make ready 100 g self-raising flour
- Get 60 g chilled butter
- Make ready 8 inch pastry tin
This homemade dutch apple pie is easier to make than a classic. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. This was by the best apple crumble I ever had.
Instructions to make Apple Crumble Pie:
- First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
- Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
- To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
- After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
- Serve hot or cold with cream, ice cream or custard.
My pie didn't out like a pie, more like a cobbler. But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should. Crumble-topped apple pies used to be my absolute favorite type of pie.
So that is going to wrap it up for this special food apple crumble pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
