Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beer marinate peppered steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beer Marinate Peppered Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beer Marinate Peppered Steak is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Marinate Peppered Steak:
- Take Marinate
- Get 2 Steak (Sirloin or Rib eye)
- Take 1 can Beer (I use non-alcoholic)
- Make ready 3 tsp Black Pepper
- Take 1/4 tsp Salt
- Get 1 tbsp Ginger Garlic Paste
- Take 1/4 cup Soy Sauce
- Take 1 Zip-Lock Bag
- Take Pan Fry
- Prepare 2 tbsp Extra-Virgin Olive Oil
Steps to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
- Remove the steak from marinate, preheat your non-stick grill pan.
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
- Your steak is ready to serve..
So that’s going to wrap this up with this exceptional food beer marinate peppered steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
