Pindi Chole (white Chick Pea or Garbanzo Beans)
Pindi Chole (white Chick Pea or Garbanzo Beans)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pindi chole (white chick pea or garbanzo beans). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pindi Chole (white Chick Pea or Garbanzo Beans) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pindi Chole (white Chick Pea or Garbanzo Beans) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pindi chole (white chick pea or garbanzo beans) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pindi Chole (white Chick Pea or Garbanzo Beans):
  1. Prepare 1 1/2 cup White Chick pea aka Garbanzo Beans
  2. Make ready 2 Tomato chopped
  3. Take 2 Onion Chopped
  4. Take 1 tbsp Garlic Paste
  5. Prepare 1 tbsp Ginger Paste
  6. Prepare 1 tbsp Coriander Powder
  7. Get 1 tsp Cumin Powder
  8. Take 1/2 tsp Turmeric Powder
  9. Prepare 1 tsp Red chilli Powder
  10. Prepare 1 tsp Dried Mango Powder
  11. Make ready 1 tsp Garam Masala
  12. Get 2 Tea Bags
  13. Make ready 3 tbsp Vegetable Oil
  14. Make ready 1 tsp Desi Ghee (optional) for rich flavour
  15. Prepare Salt
Instructions to make Pindi Chole (white Chick Pea or Garbanzo Beans):
  1. Soak Chick pea or Garbanzo Beans for overnight or 6-7 hours… If u haven't time to soak Chick pea for so long.. Soak in hot water for 2-3 hours.
  2. Drain all water n wash again.. Add double amount water to chick pea n boil in pressure cooker with tea bags for 4-5 whistle. Gas off.
  3. Let it cool the pressure cooker..all pressure gonna now.. Open the lid.. Take out tea bags.. Throw it.. Tea bags give a nice dark brown colour to Garbanzo Beans.
  4. Check with your finger tip Chick pea get soft or not if need.. Give more two whistle.
  5. Heat oil in a heavy bottom saucepan.. Add garlic paste.. Fry it for two minutes.. Add chopped onion.. Let it transparent.. Add ginger paste n chopped tomatoes.
  6. Add salt as required.. Do flame low.. Keep the lid for two minutes.. Open it.. Mash the tomatoes with back of spatula..
  7. Now add coriander, cumin, turmeric n red chilli pdr.. Keep flame medium.. Stir continuously..
  8. When all spices release oil.. Add boiled Chick pea along with its water.
  9. Let it boil..do flame low now.. Cook for next ten minutes.. Take out two tbs chick pea n mash with spoon then mix it in boiling chick pea.. Its make gravy thick. Cook for next five.. For incorporate all.
  10. Off the fire.. Pour desi ghee n Sprinkle garam masala.. Keep cover..
  11. After five minutes open it n serve with nan, laccha paratha, bhatura of jeera rice.

So that’s going to wrap this up for this special food pindi chole (white chick pea or garbanzo beans) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!