rice noodles with spicy peanut sauce
rice noodles with spicy peanut sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice noodles with spicy peanut sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice Noodles in Peanut Butter Sauce. Place noodles in a large heatproof bowl. Bring a full kettle of water to a boil and then pour over noodles until noodles are fully covered.

rice noodles with spicy peanut sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. rice noodles with spicy peanut sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make rice noodles with spicy peanut sauce:
  1. Take 1 packages rice noodles (14 ounces)
  2. Prepare 4 portobella mushrooms, gills removed and sliced
  3. Make ready 1 1/2 cup matchstick carrots
  4. Make ready 1 tbsp olive oil
  5. Take 1 clove garlic, minced
  6. Get 4 green onions (spring onions) sliced on the bias, green tops separate from bottoms
  7. Get 1/3 cup creamy peanut butter
  8. Take 1/3 cup vegetable broth
  9. Prepare 1/3 cup soy sauce
  10. Get 1 1/2 tbsp sriracha
  11. Prepare 1/2 tsp crushed red pepper flakes
  12. Prepare 1 cup bean sprouts
  13. Take 1/2 cup chopped peanuts

Pour sauce over pasta and toss well. Transfer to platter and serve warm. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish. Thai Rice Noodles With Chicken and Asparagus. FREEZER DIRECTIONS: To freeze the noodles, dust them with rice flour so that the noodles don't stick together.

Steps to make rice noodles with spicy peanut sauce:
  1. prepare noodles according to package directions.
  2. saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more.
  3. meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl.
  4. add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through.
  5. garnish with chopped peanuts and green onion tops.

Then, place the noodles on parchment lined plates and let it freeze for several. I'm a little obsessed with these noodles. It's the peanut sauce that I can't get enough of. There, cool rice noodles are topped with crisp vegetables, sweet herbs, pungent sauces and usually a little savory element, like sizzled fragrant beef or nuggets of Make the peanut dressing: In a blender or small food processor, puree all ingredients to a smooth sauce, about the thickness of heavy cream. These spicy Thai peanut noodles were no exception!

So that’s going to wrap it up with this exceptional food rice noodles with spicy peanut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!