Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easiest homemade chicken cordon blue. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easiest homemade chicken cordon blue is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easiest homemade chicken cordon blue is something which I have loved my entire life.
Resep chicken cordon blue - sesimple ITU guys!!! Cordon Bleu artinya Blue Ribbon (Pita Biru). Dalam kuliner Perancis, penghargaan Cordon Bleu diberikan untuk makanan atau Chef berkualitas tinggi.
To get started with this particular recipe, we have to prepare a few components. You can cook easiest homemade chicken cordon blue using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easiest homemade chicken cordon blue:
- Take chicken
- Prepare 1 packages skinless boneless chicken breast strips
- Get 1 can cream of chicken 10.5 oz
- Prepare 1 box chicken stove top stuffing
- Take 1 packages any type of deli style ham
- Get 1 packages swiss cheese any kind will do
This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Served with a Dijon cream sauce, it's a great dinner Easy Chicken Cordon Bleu is one of those go-to chicken recipes that you will keep going back to. An excellent Chicken Cordon Bleu for that very special dinner with that very special person. With these step by step photo instructions, you can It is then usually fried.
Instructions to make Easiest homemade chicken cordon blue:
- Spray a pan of your choice with cooking spray
- Now wrap each piece of chicken with your ham
- Now open the can of cream of chicken soup and just pour over your chicken and ham
- Now take your swiss cheese and in a single layer put it over your chicken, ham and soup
- Now shake your stove top over the whole dish.
- Now I cover the dish with tin foil and bake in the oven for 30 mins. At 425 Than remove the tin foil and continue baking for an additional 10 mins. Just to get that nice crunch.
- Enjoy!!!!!
I had previously done a chicken. Slice the chicken and serve drizzled with Dijon sauce. These meals will make your weeknights way simpler. This is an easy version of cordon blue. If you have never tried to make it before because it sounds intimidating, then you are missing out!
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