Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, turkey and pasta with peanut sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey and Pasta with Peanut Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Turkey and Pasta with Peanut Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey and pasta with peanut sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Pasta with Peanut Sauce:
- Take 6 oz dried fettuccine or linguine
- Take 2 cup fresh pea pods
- Prepare 1 cup cooked turkey or chicken strips
- Get 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
- Take 2 tbsp creamy peanut butter
- Make ready 1 tbsp lime or lemon juice
- Make ready 1/4 tsp crushed red pepper
- Get 1 clove garlic, minced
- Get 1/4 cup reduced-sodium chicken broth
- Get 1 tbsp reduced-sodium soy sauce
Steps to make Turkey and Pasta with Peanut Sauce:
- Cook pasta according to package directions.
- Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple.
- For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.
- Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.
So that is going to wrap it up for this special food turkey and pasta with peanut sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!