Hoppin Johns (Black Eyed Peas)
Hoppin Johns (Black Eyed Peas)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, hoppin johns (black eyed peas). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hoppin Johns (Black Eyed Peas) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Hoppin Johns (Black Eyed Peas) is something that I have loved my entire life. They’re nice and they look wonderful.

Hoppin' John is a basic, simple black-eyed pea stew. I kept it extremely pared down, and when I made it yesterday I had a hard time not adding bright red bell pepper, big pieces of torn kale, and canned diced tomatoes. All of these are acceptable, of course.

To begin with this recipe, we have to prepare a few components. You can cook hoppin johns (black eyed peas) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hoppin Johns (Black Eyed Peas):
  1. Make ready 1 lb black eyed peas
  2. Get 1 ham bone
  3. Take 1 medium onion sliced
  4. Take 5 cups water
  5. Get to taste Salt and pepper
  6. Get 2 jalapenos chopped

Traditional Southern New Year's Recipe : Hoppin' John! Hopping John is a combination of black-eyed peas, rice, and collard greens. Hoppin' John is a traditional Southern dish, eaten on New Years Day, that is meant to bring prosperity and luck. It is believed that eating a combination of the foods in It's unclear, historically, why it's called Hoppin' John, but it's fun to say, so let's just stick with that.

Instructions to make Hoppin Johns (Black Eyed Peas):
  1. In a crock pot put all ingredients in crock pot
  2. Put crock pot on high and cook over night
  3. Serve with corm bread and butter

Why Are the Black-Eyed Peas Lucky? This hoppin' John is a quick and easy version of the popular "lucky" dish that's traditionally eaten on New Year's Day. You can cook them a day in advance and finish the Hoppin' John the next day. My favorite way to serve black-eyed peas is as a Hoppin' John which is a pot of black-eyed peas cooked with a ham hock, a few vegetables, and a touch of something spicy. Hoppin John is a bowl of humble and comforting rice and peas dish famous throughout the South.

So that is going to wrap it up with this exceptional food hoppin johns (black eyed peas) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!