Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Take Peanut sauce
  2. Prepare groundnut (preferably without skin)
  3. Get garlic
  4. Take boiled potato
  5. Make ready red chilies
  6. Take water
  7. Get coconut milk
  8. Prepare palm sugar
  9. Take sugar
  10. Take salt
  11. Get mushroom stock powder (optional)
  12. Take Vegetables Mix
  13. Get spinach
  14. Take chayote
  15. Make ready green beans
  16. Make ready potato
  17. Take carrot
  18. Prepare boiled egg
  19. Prepare tempeh
Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

So that is going to wrap this up with this special food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!