Easy Hoppin' John
Easy Hoppin' John

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy hoppin' john. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Hoppin' John is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Hoppin' John is something which I’ve loved my whole life. They’re fine and they look wonderful.

This easy version of Hoppin' John, the beloved southern dish of rice and black-eyed peas, uses canned peas and instant rice, and is ready in less than an hour. A blend of rice, black-eyed peas, ham and seasoning, Hoppin' John is a delicious way of ringing in the New Year. Learn how to make Easy Hoppin' John.

To begin with this particular recipe, we must prepare a few components. You can have easy hoppin' john using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hoppin' John:
  1. Make ready 1 lb ground sausage, mild or hot
  2. Prepare 1 can 15.8 oz Bush's Black Eyed Peas, undrained
  3. Get 1 can 10 oz Rotel diced tomatoes and green chilies, undrained
  4. Take 2 cup cooked rice

More Ways to Search: Recipe Index · Ingredients Index. An Easy Hoppin' John Recipe For Good Luck. Also, the meal that will take care of our Christmas leftover ham. A classic Southern dish to celebrate New Year's.

Instructions to make Easy Hoppin' John:
  1. Brown sausage in a large skillet, drain.
  2. Add black eyed peas, tomato and chilies, and rice to sausage. Simmer for ten minutes or until hot.
  3. You can put hot sauce on top if you like. Serve with greens and cornbread.

The black-eyed peas are for good fortune in the coming year. › Hoppin' John. Hoppin' John is a simple Southern dish that features humble black-eyed peas. The smokey and slightly spicy seasonings added to this dish give this frugal Southern staple tons of flavor. Hoppin' John is a Southern rice and bean dish traditionally served on New Year's day to bring prosperity To serve, spoon some cooked white rice into a bowl and ladle Hoppin' John over the rice. And if you make two minor.

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