Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken / veggie stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken / Veggie Stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken / Veggie Stew is something which I have loved my entire life. They are nice and they look fantastic.
Low-carb hearty chicken and vegetable stew. Place the butter into a heavy-based pot and melt over medium-high heat. Stir in the celery, onion, garlic, thyme, salt, and pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken / veggie stew using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken / Veggie Stew:
- Make ready 4 chicken drumsticks, skin on and (350g Quorn Pieces OR 350g halved brown cap mushrooms)
- Take 2 Brown onions, finely sliced
- Make ready 2 cloves garlic, finely sliced
- Take 4 sticks celery, diced
- Take 2 carrots, diced
- Make ready 4 medium potatoes, diced
- Take 300 g mushrooms, halved
- Take 150 ml white wine
- Prepare 1.5 L stock - 750 ml chicken stock, 750ml veggie stock if making 2 stews at once
- Take 2 rounded tablespoons tomato paste
- Take 2 tablespoons Worcestershire sauce
- Take 1 tablespoon dried thyme (or any woody herb)
- Get S&P, EVOO, 2 nobs butter
- Prepare 4 bay leaves
- Prepare 4 level tablespoons plain flour
- Get Crusty bread for serving
This chicken and vegetable stew is ready in under an hour and is ideal as a midweek supper. This stew can be served by itself in warmed bowls or with rice or pasta for a larger meal. Full of tender, juicy, and flavorful protein and veggies, this Healthy Slow Cooker Chicken Stew with potatoes is a cozy, easy dinner recipe for chilly nights! With just a few minutes of prep, this low-calorie, high-protein Crock Pot meal will be waiting for you at the end of the day!
Instructions to make Chicken / Veggie Stew:
- Heat oil and butter in a large deep frying pan. If making both chicken and veggie version, get two pans on the go and add equal butter and oil to each. You can use small saucepans if you don't have deep frying pans. Add onion, celery and garlic and fry for 3-4 minutes until softened.
- Now add the chicken / Quorn and season well. Toss on a high heat until browned. If you are using mushrooms instead of Quorn, skip this step.
- Now add the mushrooms and continue frying - the onions should be starting to caramelise. Turn the heat down and add the white wine, scraping the pan as you go.
- Sprinkle in the flour and stir rapidly, then add the tomato paste and the stock, stirring well to combine. Add the bay leaves, thyme and Worcester sauce and stir in.
- Now add the carrots and potatoes. For the chicken stew, lift the chicken to the top so the skin is above the liquid. Bring to a gentle simmer, cover and leave on stove for 45 minutes.
- Heat oven to 180C/350F. Put the stew in the hot over with the lid off and cook for a further 40 minutes until the stock has thickened and the chicken skin goes crispy. For the veggie version you can complete this thickening in the oven or on the stove with the lid off until it's your desired thickness.
- Season if necessary. Serve with crusty bread to mop up the sauce.
- Tip. This meal can be reheated on the stove top and will store in the fridge for 3 days after cooking. Only reheat the amount you're going to eat so you don't overlook the veggies.
Heat the oil in a wide frying pan over a medium heat. Meanwhile, pour the stock into a saucepan and bring to the boil. Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. In a Dutch oven, cook and stir the chicken, salt, pepper and paprika in oil until the chicken juices run clear, stirring occasionally; drain. Trim chicken thighs of excess fat and cut into pieces.
So that is going to wrap it up with this special food chicken / veggie stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
