Taste Of Home 24

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life.

Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within.

To get started with this particular recipe, we must prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Get Turkey ball ingredients:
2. Take 500 gr minced turkey meat
3. Get 3 cloves garlic, minced
4. Take 2 stalks green onions, finely sliced
5. Make ready 1 Tbsp fish sauce
6. Make ready 1/2 Tbsp red curry paste
7. Prepare 1/2 tsp salt
8. Get 1/4 tsp ground pepper
9. Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Make ready 100 gr flour
11. Make ready 1 egg
12. Make ready Sauce ingredients:
13. Prepare 1 Tbsp vegetable oil
14. Get 1/2 onion, thinly sliced
15. Get 1/4 red bell pepper, sliced ​​lengthwise
16. Get 1/4 orange paprika, sliced ​​lengthwise
17. Make ready 4 Tbsp red curry paste
18. Get 150 ml water
19. Get 3 kaffir lime leaves
20. Make ready 250 ml instant coconut milk
21. Take 2 Tbsp fish sauce
22. Prepare 1/2 tsp mushroom bouillon
23. Prepare coriander leaves to taste for garnish

Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean Make sure you visit Serve Turkey Community to learn some other fun facts about the magical turkey 🙂. These Thai Turkey Meatballs are no exception! MIx together the ground turkey and sausage in a medium sized bowl.

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. make the meatballs: In large bowl add all ingredients for turkey meatballs. Uses large spoon to combine, then use hands as needed. Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk.

So that is going to wrap it up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!