Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple crumble - gluten, wheat & dairy free. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apple Crumble - Gluten, Wheat & Dairy Free is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple Crumble - Gluten, Wheat & Dairy Free is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have apple crumble - gluten, wheat & dairy free using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Get 120 g gluten & wheat free flour
- Get 100 g sugar
- Take 100 g dairy free spread
- Prepare 2 cooking apples
Instructions to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Pre heat oven 190°c
- Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
- Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
- Add the sugar to the bowl and mix ingredients together
- Spread the crumble mix on top of the apples
- Bake for approximatley 30 minutes until golden brown
- Serve with soy custard
So that is going to wrap this up for this exceptional food apple crumble - gluten, wheat & dairy free recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
