Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatless kare-kare (peanut sauce). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatless Kare-Kare (Peanut Sauce) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Meatless Kare-Kare (Peanut Sauce) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- Take firm Tofu, cubed
- Take Pechay
- Make ready medium Eggplant, cut 1in. lengthwise
- Get String beans, cut 1.5 in
- Get Garlic
- Take medium Onion
- Take pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
- Make ready Peanut butter
- Make ready Cooking oil
- Make ready Bagoong Alamang (Shrimp paste)
Steps to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
- Pour in Kare-kare mix, simmer.
- Add in string beans, eggplant, tofu.
- Put peanut butter, mix until it dissolves
- Add pechay last when other vegetables are half cooked, simmer.
- Served with shrimp paste.
So that is going to wrap this up for this exceptional food meatless kare-kare (peanut sauce) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
