Whole green moong dal dosa
Whole green moong dal dosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, whole green moong dal dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. Moong dal recipes, Green Moong Dal Indian Recipes.

Whole green moong dal dosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Whole green moong dal dosa is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole green moong dal dosa:
  1. Make ready 2 cup Soaked green moong
  2. Prepare 1/4 cup Soaked urad dal
  3. Make ready 1 tsp ginger
  4. Take 1 tsp Cumin seeds
  5. Get 3 tbsp grated coconut
  6. Get 3 tbsp grated carrot
  7. Take 4 shallots copped finely
  8. Take 2 tsp coriander leaves chopped

Great for vegans and those following a gluten free diet. Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients.

Steps to make Whole green moong dal dosa:
  1. Soak moong and head dal overnight.
  2. Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
  3. Grind till dosa batter consistency.
  4. This dosa do not fermentation
  5. Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
  6. Once it is done.. flip to the other side.
  7. Serve hot with coconut chutney

For the variation and healthier option, try adding sprouted moong instead. Grind it to a smooth paste with ginger, green chillies and salt. The consistency of the batter should neither be. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water.

So that is going to wrap this up with this exceptional food whole green moong dal dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!