Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vietnamese fresh spring rolls with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dipped in a spicy peanut sauce, these rolls are a great hot-weather appetizer or light lunch. If your appetite is piqued, learn more about Vietnamese food (and prepare to get even hungrier). What to buy: We like to use natural peanut butter in this recipe.
Vietnamese Fresh Spring Rolls with Peanut Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vietnamese Fresh Spring Rolls with Peanut Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese fresh spring rolls with peanut sauce using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Fresh Spring Rolls with Peanut Sauce:
- Get 10 Fresh spring roll wrappers
- Make ready 50 grams Cellophane noodles (dried)
- Get 5 Green salad leaves (such as lettuce)
- Prepare 10 leaves Shiso leaves
- Take 1 several stalks Chinese chives
- Take 100 grams Parboiled chicken or pork
- Take 1/2 bag Bean sprouts
- Get 1 bunch Herbs (such as cilantro)
- Take 1 Herbs (such as mint or basil) (optional)
- Take 5 Boiled shrimp
- Prepare 100 grams ◯ Unsweetened peanut butter
- Make ready 2 tbsp ◯ Raw cane sugar
- Prepare 1 tbsp ◯ Fish sauce
- Prepare 1/2 tsp ◯ Doubanjiang
- Make ready 1 ◯ Crushed peanuts (optional)
This authentic Vietnamese peanut sauce recipe uses only a handful of ingredients that will be delicious paired with fresh spring rolls. Vietnamese spring rolls (sometimes called summer rolls) with peanut sauce is DELICIOUS. I'm going to share with your our family's recipe for a delicious spicy peanut based dipping sauce. Fresh Vietnamese Spring Rolls with Homemade Peanut Sauce.
Steps to make Vietnamese Fresh Spring Rolls with Peanut Sauce:
- Prepare the ingredients: Rinse the vegetables. Trim the tough stem from the shiso leaves, and remove the stringy root ends from the bean sprouts.
- Prepare either the shredded parboiled chicken or sautéed finely sliced pork by lightly seasoning in fish sauce (not listed).
- Boil the bean thread noodles as instructed, then cut into appropriate lengths. Chop the Chinese chives into thirds.
- Slice the shrimp in half as shown.
- Fill a bowl with water (not listed above) and immerse the wrapper, one at a time, then place it on a dampened cloth.
- Tear a leaf of lettuce in half, place it on the dampened wrapper, then add the shiso, bean sprouts, bean thread noodles, meat, and herbs on top.
- Wrap the ingredients with the lettuce.
- Wrap the fillings tightly wrapped in lettuce with the spring roll wrapper.
- Like this.
- Add the shrimp and Chinese chives, and roll them up. Place the shrimp with their stripes facing down, so that they'll show when wrapped up.
- Here they are wrapped. Look how appetizing they are, with the slices of shrimp showing under the clear wrapper.
- Repeat Steps 5-11 for the other rolls.
- Combine all of the ◯ ingredients, then dilute to your desired consistency with water (not listed). I use about 3 tablespoons water. I recommend this peanut butter.
- This is the consistency I recommend. If you don't have unsweetened peanut butter, the sweetened kind is fine. If using sweetened peanut butter, reduce the added sugar to about 1 tablespoon.
- You could also use store-bought sweet chili sauce (imported from Thailand), but I strongly recommend the peanut sauce.
- Serve it with Vietnamese Namasu (sweet pickles) with Peanut Saucefor a more authentic meal. - - https://cookpad.com/us/recipes/152691-vietnamese-style-namasu
- This is a photo taken of the fresh spring rolls I had in Vietnam at a food stall They served the peanut sauce with namasu (sweet pickles). It was delightful.
- When I make these fresh spring rolls at home, I make a ton, and eat them up in place of a salad.
These rolls go by many different names including rice paper rolls, summer rolls, and more. These healthy, super fresh-tasting, naturally gluten-free rolls consist of a rice paper wrapper and are filled with fresh vegetables and your choice of protein. I used cooked shrimp for my rolls today. These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, n ước chấm, or hoisin sauce.
So that’s going to wrap this up with this exceptional food vietnamese fresh spring rolls with peanut sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
