Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese fresh spring rolls with peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat The Chinese have a version with duck and cucumber with a hoisin based dipping sauce.
Vietnamese Fresh Spring Rolls with Peanut Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vietnamese Fresh Spring Rolls with Peanut Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese fresh spring rolls with peanut sauce using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Fresh Spring Rolls with Peanut Sauce:
- Take Fresh spring roll wrappers
- Make ready Cellophane noodles (dried)
- Take Green salad leaves (such as lettuce)
- Prepare leaves Shiso leaves
- Make ready several stalks Chinese chives
- Take Parboiled chicken or pork
- Prepare Bean sprouts
- Take Herbs (such as cilantro)
- Take Herbs (such as mint or basil) (optional)
- Prepare Boiled shrimp
- Make ready ◯ Unsweetened peanut butter
- Take ◯ Raw cane sugar
- Get ◯ Fish sauce
- Prepare ◯ Doubanjiang
- Take ◯ Crushed peanuts (optional)
Vietnamese fresh spring rolls is a healthy spring roll. Ingredients, vietnamese rice paper shrimp pipino/cucumber carrots sotanghon/vermicelli vietnamese. Fresh shrimp spring rolls with a delicious peanut dipping sauce. Fresh spring rolls are one of the easiest types of Vietnamese food to recreate at home.
Steps to make Vietnamese Fresh Spring Rolls with Peanut Sauce:
- Prepare the ingredients: Rinse the vegetables. Trim the tough stem from the shiso leaves, and remove the stringy root ends from the bean sprouts.
- Prepare either the shredded parboiled chicken or sautéed finely sliced pork by lightly seasoning in fish sauce (not listed).
- Boil the bean thread noodles as instructed, then cut into appropriate lengths. Chop the Chinese chives into thirds.
- Slice the shrimp in half as shown.
- Fill a bowl with water (not listed above) and immerse the wrapper, one at a time, then place it on a dampened cloth.
- Tear a leaf of lettuce in half, place it on the dampened wrapper, then add the shiso, bean sprouts, bean thread noodles, meat, and herbs on top.
- Wrap the ingredients with the lettuce.
- Wrap the fillings tightly wrapped in lettuce with the spring roll wrapper.
- Like this.
- Add the shrimp and Chinese chives, and roll them up. Place the shrimp with their stripes facing down, so that they'll show when wrapped up.
- Here they are wrapped. Look how appetizing they are, with the slices of shrimp showing under the clear wrapper.
- Repeat Steps 5-11 for the other rolls.
- Combine all of the ◯ ingredients, then dilute to your desired consistency with water (not listed). I use about 3 tablespoons water. I recommend this peanut butter.
- This is the consistency I recommend. If you don't have unsweetened peanut butter, the sweetened kind is fine. If using sweetened peanut butter, reduce the added sugar to about 1 tablespoon.
- You could also use store-bought sweet chili sauce (imported from Thailand), but I strongly recommend the peanut sauce.
- Serve it with Vietnamese Namasu (sweet pickles) with Peanut Saucefor a more authentic meal. - - https://cookpad.com/us/recipes/152691-vietnamese-style-namasu
- This is a photo taken of the fresh spring rolls I had in Vietnam at a food stall They served the peanut sauce with namasu (sweet pickles). It was delightful.
- When I make these fresh spring rolls at home, I make a ton, and eat them up in place of a salad.
It's a healthy seafood and vegetable appetizer encased in a delicate translucent rice paper wrapper. Vietnamese Fresh Spring Rolls are full of basil, cilantro, shrimp and veggies and then paired with a slightly spicy Vietnamese peanut sauce. These Vietnamese Spring Rolls make a great gluten-free and low-calorie appetizer or main dish for your next party or get-together! These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, nước chấm, or hoisin sauce.
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