Creamy Garlic Prawns
Creamy Garlic Prawns

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic prawns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly. This seafood pasta with creamy garlic sauce is the perfect dinner recipe, whether you need to get dinner on the table fast or impress guests. Full recipe + amounts can be found in the recipe card below.

Creamy Garlic Prawns is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Creamy Garlic Prawns is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook creamy garlic prawns using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Prawns:
  1. Get 500 g Uncooked Prawns
  2. Take 1 Onion *finely chopped
  3. Prepare 2 cloves Garlic *finely chopped
  4. Get 30 g Butter
  5. Get 3 tablespoons Plain Flour
  6. Get 1/4 cup White Wine
  7. Prepare 1 cup Chicken Stock OR Seafood Stock
  8. Take 1/8 teaspoon Ground Chilli *OR as required
  9. Prepare 1/2 teaspoon Salt *alter the amount to suit your taste
  10. Get White Pepper *OR Black Pepper
  11. Get 1/2 cup Cream
  12. Take 2 tablespoons chopped Parsley
  13. Get Freshly Cooked Rice OR Crusty Bread to serve

A delicious - and relatively quick - fresh and flavour packed creamy garlic prawns recipe, that can be whipped up with just one saucepan! A few years ago on Mother's Day, I had a craving for some really creamy garlic prawns, so hubby and my youngest daughter spoilt me by cooking some for dinner. Add the cream, reduce heat and simmer. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta.

Steps to make Creamy Garlic Prawns:
  1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
  3. Add Ground Chilli, and season with Salt and Pepper to taste.
  4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
  5. Serve with freshly cooked rice OR nice crusty bread.

These creamy garlic prawns are restaurant-quality that you can make at home. Flavoured with garlic, white wine, basil and fresh cream, they make a perfect entree and are fantastic served with rice. Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Add cream, turn up the heat and cook for five minutes or until the sauce is thick and heated. Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe!

So that’s going to wrap this up with this special food creamy garlic prawns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!