Tilapia fillet in peanut sauce
Tilapia fillet in peanut sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tilapia fillet in peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tilapia fillet in peanut sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tilapia fillet in peanut sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Any type of fish can be used. Tilapia is seasoned with a simple mixture of herbs and spices and finished with a smooth, delicious roasted red pepper mayonnaise sauce in this quick Change up your baked fish game with this quick and easy recipe that slathers tilapia fillets in a luscious sauce made with sour cream, mayonnaise. Place the tilapia fillets in the bottom of the baking dish and dot with butter.

To begin with this recipe, we have to prepare a few ingredients. You can have tilapia fillet in peanut sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tilapia fillet in peanut sauce:
  1. Make ready tilapia fillet
  2. Prepare Salt
  3. Take Pepper (opt)
  4. Get Oil
  5. Take Peanut sauce( made my own by grinding the nuts
  6. Prepare Juice of 1 lemon
  7. Take flour
  8. Get Onion chopped
  9. Take large Tomatoes diced
  10. Make ready garlic, crushed

In the same pan, briefly fry the spring onion, garlic and ginger, then add the soy sauce, brown sugar and lime juice and simmer until. Which brings us to today's special presentation of Crispy Tilapia in Thai Coconut Curry Sauce. This meal rocks my world in so many ways. Defrost tilapia fillets before cooking them.

Steps to make Tilapia fillet in peanut sauce:
  1. Cut the fillet into cubes, marinate with the lemon juice, salt and pepper.
  2. Pass through flour and shallow fry until brown. Set aside.
  3. Fry the onions, add garlic, add tomatoes, let cook until thick.
  4. Add the peanut sauce, salt and lemon juice.
  5. Add the fish and simmer for about 3 minutes.
  6. Serve hot with your favorite accompaniment.

You can bake frozen fillets in the oven, but it takes longer and yields unevenly cooked results. How to cook Crispy Tilapia Sticks. Make the coating: Mix the Dredge the tilapia fillet in the flour mixture. Fry the fillets one by one in oil until golden brown. Remove from the pan and drain the excess oil using paper.

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