Cabbage moong dal
Cabbage moong dal

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage moong dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage moong dal is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cabbage moong dal is something that I have loved my whole life.

I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it. Cabbage Moong Dal is a simple & easy dish for every day cooking.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage moong dal using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage moong dal:
  1. Take 1 cup cabbage (finely chopped)
  2. Take 6 tbsp moong dal
  3. Make ready 2 tbsp coconut
  4. Take 1 tsp whole jeera/cumin seeds
  5. Take 1 tsp mustard seeds
  6. Prepare 2 green chillies
  7. Take 1 small tomato
  8. Take 1 tsp turmeric powder
  9. Prepare 1 tbsp sambhar powder
  10. Make ready 1 tsp cumin powder
  11. Take 2 tbsp oil
  12. Take to taste Salt
  13. Make ready pinch Asafoetida
  14. Make ready 2 tsp curry leaves

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really good and delicious.

Instructions to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

Method:Take dal in a bowl and wash it well. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Cauliflower Moong Dal Recipe is a comforting side dish recipe which is also easy to prepare. Serve Cauliflower Moong Dal Recipe along with phulkas or Gehun Bhajra Thepla Recipe for lunch or dinner. Bhaja Moong er Daal is a Typical Bengali Yellow Split Lentil Soup prepared no Onion and no Garlic almost in every Bengali Households.

So that’s going to wrap this up with this exceptional food cabbage moong dal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!