MOONG DAL💕
MOONG DAL💕

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal💕. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

MOONG DAL💕 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. MOONG DAL💕 is something that I have loved my whole life.

Preparing moong sprouts from whole moong dal is another way you can have them in your diet. To make these moong dal chillas the moong lentils need to be soaked overnight or for some hours. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

To begin with this recipe, we must first prepare a few ingredients. You can have moong dal💕 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make MOONG DAL💕:
  1. Get 1 cup Moong daal
  2. Take 1 big chopped onion finely
  3. Prepare 1 big tomato chopped finely
  4. Prepare 1 green chilli chopped finely
  5. Take Few coriander leaves for garnish
  6. Get 1 tbsp salt
  7. Prepare 1 tbsp turmeric
  8. Make ready Half tbsp red chilli powder
  9. Make ready Half tsp black pepper
  10. Take 1 tsp garam masala
  11. Take 1 tsp cumin seeds
  12. Get 1 tsp mustard seeds
  13. Prepare 1 tsp kitchen king
  14. Make ready leaves Few curry
  15. Make ready 1 tsp kasoori methi
  16. Prepare 2 cup water

How to make moong dal dosa. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest.

Instructions to make MOONG DAL💕:
  1. First rinse the daal properly and then put it in cooker.you can boil openly too
  2. Add 2 cup water and add salt+turmeric
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. Moong dal is native to India, but has also been cultivated in southeast Asia and China since the late Neolithic era Moong dal served in a copper bowl.

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