Spanish-style French Toast
Spanish-style French Toast

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spanish-style french toast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spanish style French toast or Torrijas in Spanish is commonly served in Semana Santa. The mainly ingredients are sliced bread, milk, eggs, cinnamon and. This is a low-budget version of Spanish bread pudding (Torrijas) using simple ingredients.

Spanish-style French Toast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spanish-style French Toast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spanish-style french toast using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish-style French Toast:
  1. Get 1 loaf white bread- if you're using fresh bread it's recommended to use a crusty loaf
  2. Take 250 ml milk
  3. Make ready 2 eggs
  4. Prepare 4 heaped tablespoons of sugar
  5. Take 1/2 tsp cinnamon
  6. Get 1 tablespoon oil (you choose which type!)

Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Torrijas, a traditional Spanish dessert similar to French toast, are very popular during the Easter season in Spain. Thick slices of day old bread are soaked in sweetened milk and egg, then fried and served with honey syrup. Trova immagini stock HD a tema Detail Spanish Style French Toast Vanilla e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Instructions to make Spanish-style French Toast:
  1. Cut the bread into even slices- if it's pre-cut then super! Then dip the bread into the milk, making sure it's dunked on each side (shallow bowls work best for dipping.) After, drain off any excess milk from the bread.
  2. In a separate bowl beat the eggs. Then dip the bread slices into the eggs, again make sure that each side is well coated.
  3. In a shallow bowl mix the cinnamon and sugar, keep the bowl next to the hob- it's important later! Heat up the oil in a frying pan, when hot place the eggy bread into the pan. Flip the bread, making sure both sides are cooked (aim for golden brown.)
  4. Put the cooked bread into the sugar and cinnamon, straight from the pan so the sugar sticks. Use a fresh spatula to flip the bread so both sides are coated- a fish slice is great to help flipping. Place onto a plate covered with kitchen roll.
  5. ¡Maravillosa! Serve straight away- on it's own or with whatever you like, maple syrup, ice-cream or fresh fruit all taste delicious!

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Spanish french toast on a dark background with accessories used for its creation. Shrimps in olive oil with garlic and parsley, spanish style tapas with toast on rustic wooden background. Frisuelos are traditional Spanish crepes typical in northern Spain. My easy Spanish frisuelos recipe makes irresistible homemade crepes that everyone loves!

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