Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy hot and sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy hot and sour soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy hot and sour soup is something that I have loved my entire life.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy hot and sour soup:
- Get 1 quart chicken broth (I use low sodium)
- Make ready 4 oz shiitake mushroom, thinly sliced
- Get 8 oz (1 small can) thinly sliced bamboo shoot, drained
- Prepare 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
- Get 4 cloves garlic grated/minced
- Get 1 tbsp minced/grated ginger
- Get 2 tbsp balsamic vinegar
- Get 3 tbsp rice vinegar
- Make ready 1.5 tbsp sriracha
- Get 3 tbsp soy sauce
- Prepare 2 tsp brown sugar
- Get 2 tbsp corn starch mixed with 2tbsp pf cold water
- Make ready 2 eggs, lightly beaten
- Get 1 tbsp sesame oil
- Take White pepper, to taste (I added A LOT as I like it lol)
- Get (Option) green onions
First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk.
Instructions to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
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