Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot and sour soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
Hot and Sour Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hot and Sour Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Prepare 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
- Prepare 2 Tbsp canola oil
- Take 1 ” piece of ginger, peeled ad grated
- Make ready 2-3 Tbsp red chili paste, sambal oelek
- Prepare 8 oz. button mushrooms, cleaned and sliced
- Make ready 1 small can water chestnuts, sliced and drained
- Take 1/2 cup canned bamboo shoots, drained
- Take 1/4 lb. shredded pork or chicken
- Make ready 1/2 cup soy sauce
- Prepare 1/2 cup rice wine vinegar or apple cider vinegar
- Prepare 1 tsp salt
- Prepare 1/2 tsp red pepper flakes
- Make ready 1 tsp ground white pepper
- Get Pinch sugar
- Take 2 quarts chicken stock, hot
- Get 1 square firm tofu, drained as cut into 1/4” strips
- Prepare 3 Tbsp cornstarch w/ 1/4 cup water
- Take 1 large egg beaten
- Take Chopped green onion and cilantro for garnish
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Instructions to make Hot and Sour Soup:
- In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
- In large pot put chicken stock to heat up.
- Heat wok or large skillet with sides. Add the oil to heat on medium high.
- To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
- Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
- Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
- Add in tofu and cook for 3 minutes m
- Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
- Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
- Garnishes
- Serve soup topped with garnish.
Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you. But in fact, the soup base requires only a few ingredients: Chinkiang vinegar; White pepper powder; Water mixed with cornstarch (to. Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine. As you can tell by the story above, there are many "right" ways to make it!
So that is going to wrap this up with this exceptional food hot and sour soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
