SHAKSHUKA - a Middle Eastern dish
SHAKSHUKA - a Middle Eastern dish

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shakshuka - a middle eastern dish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

SHAKSHUKA - a Middle Eastern dish is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. SHAKSHUKA - a Middle Eastern dish is something that I have loved my entire life.

ShakShuka is a Middle Eastern Dish prepared using Eggs and some vegetables. One can also add mushrooms and corn for better taste. All Reviews for Shakshuka (Middle Eastern Breakfast Dish).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shakshuka - a middle eastern dish using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make SHAKSHUKA - a Middle Eastern dish:
  1. Take 2 tablespoons olive oil
  2. Prepare 1 large onion, chopped
  3. Take 1/4 teaspoon fine sea salt
  4. Get 3 cloves garlic, pressed or minced
  5. Make ready 2 tablespoons tomato paste
  6. Take 1 teaspoon ground cumin
  7. Get 1/2 teaspoon smoked paprika
  8. Get 1/4 teaspoon red pepper flakes (optional)
  9. Prepare 1 large can crushed tomatoes
  10. Take 2 tablespoons chopped fresh cilantro
  11. Prepare 1 tsp Freshly ground black pepper
  12. Take 5-6 large eggs
  13. Prepare 1/2 cup grated cheese
  14. Prepare As required Crusty bread or pita, for serving

Head on over to this page for more delicious recipes, well known and otherwise, like the following Shakshuka is a delicious Middle-Eastern dish that is full of flavor. Many people reheat their Shakshuka and even say that it is better reheated because the spices will have more time to develop which give the dish more flavor. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly Tomato-based stews, called shakshouka in the Maghreb, were common throughout the Middle East and former Ottoman Empire. Though traditionally a breakfast item in Israel, shakshuka can serve as a midday meal or as dinner.

Steps to make SHAKSHUKA - a Middle Eastern dish:
  1. Heat oil in a skillet(over medium heat. Once heated, add the onion and salt. Cook, stirring often, until the onions are tender and turning translucent, about 4 to 6 minutes.
  2. Add the garlic, tomato paste, cumin, paprika and red pepper flakes. Cook, stirring constantly, until nice and fragrant, 1 to 2 minutes.
  3. Pour in the crushed tomatoes with their juices and add the cilantro. Stir, and let the mixture come to a simmer. Reduce the heat as necessary to maintain a gentle simmer, and cook for 5 minutes to give the flavors time to meld.
  4. Turn off the heat. Taste and add salt and pepper as necessary.
  5. Use the back of a spoon to make a well near the perimeter and crack the egg directly into it. Gently spoon a bit of the tomato mixture over the whites to help contain the egg. Repeat with the remaining 4 to 5 eggs, depending on how many you can fit. Sprinkle a little salt and pepper over the eggs.
  6. Now cover the lid and keep the gas in simmer.Let the eggs get cooked.for about 10/12 mins.Keep checking in between.
  7. They’re done when the egg whites are an opaque white and the yolks have risen a bit but are still soft. They should still jiggle in the centers when you shimmy the pan
  8. Top with the grated cheese and fresh cilantro leaves.
  9. Serve in bowls with crusty bread on the side.

It's a one-skillet dish that's filled with bright and spicy flavors. Shakshuka is not an Israeli dish. It is native to the middle eastern and northern African regions. Shakshuka is a quintessential middle eastern and north African breakfast. A dish of contrasting colours - fiery red of the tomatoes against the white and yellow of the eggs.

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