Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal parantha😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
Moong dal parantha😋 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moong dal parantha😋 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal parantha😋:
- Prepare 1 cup wheat flour
- Make ready 1 cup any left lentil.i use moong daal
- Get 1 cup finely grated spring onions
- Take 2 green chilli chopped
- Take Half cup finely grated cauliflower optional
- Get Half cup finely grated carrots optional
- Prepare 1 tablespoon rock salt
- Prepare 1 tsp red chili powder
- Make ready 1 tsp turmeric
- Get 1 tsp cumin seeds
- Make ready 1 tsp garam masala
- Make ready Half tsp black pepper
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 2 tablespoons desi ghee
- Get Butter to roast paranthas
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it. Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate.
Instructions to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins. This paratha is extremely easy and light in digesting as well. Learn to make Moong dal ka paratha in Rajashthani style and serve as an excellent morning breakfast. Moong dal parathas is a typical flatbread dish from Rajasthan.
So that is going to wrap this up with this special food moong dal parantha😋 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
