Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dal chnna with guard. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal chnna with guard step by step. Cut all vegetables into fine size. Take a pan add oil when oil is hot then add onion cook till lite brown.
Dal chnna with guard is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Dal chnna with guard is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have dal chnna with guard using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal chnna with guard:
- Prepare 100 gms dal chnna
- Take guard or kadu half kg
- Prepare 2 onion
- Prepare 2 tomato
- Take 3 green chilli
- Take 1 cup oil
- Get 2 tbs ginger garlic paste
- Take 1 tbs garam masala powder
- Prepare water half ltr
- Prepare 2 tbs red chilli powder
- Take 1.5 tbs salt
- Prepare 1 tbs trumeric powder
Snake gourd is also known as padwal and chichinda in marathi and hindi respectively. i make this delicious snake gourd bhaji with chana dal on ocassions and it is one of the favorite dishes at home. Tindora Chana Dal, Ivy Gourd Chana Dal or Kundru dal is easy dal recipe and works as great side dish with steamed rice, jeera rice, roti, paratha etc and we doesn't require any other vegetables as side along with this dal. I normally add vegetables in dal and make a side vegetables too but when rush these dals are really good option specially on week days. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner.
Instructions to make Dal chnna with guard:
- Soak dal for 3 hours in water.
- Cut all vegetables into fine size.
- Take a pan add oil when oil is hot then add onion cook till lite brown.
- Add ginger garlic paste and tomato cook for 5 minute.
- Add red chilli powder trumeric powder salt and masala powder and add chopped green chilli.cook for 5 minute.
- Add soaked dal and guard cook for 5 minute.
- Then add water cook for 35 minute.
- Garnish with green chilli.ready to serve.
Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Pressure cook dal in ½ cup of water. After one whistle, turn off the flame.
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