Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkish menemen. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkish Menemen is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Turkish Menemen is something that I’ve loved my whole life.
Turkish one-pan eggs & peppers (Menemen) Save recipe. Turkish one-pan eggs & peppers (Menemen) By Good Food team. Sprinkle the menemen with parsley and serve from the frying pan with a dollop of the garlic-flavoured yogurt.
To begin with this particular recipe, we must first prepare a few components. You can have turkish menemen using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Menemen:
- Prepare 2 eggs
- Prepare 1 tsp fennel seeds
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2-1 tsp chilli flakes
- Prepare 1/2 onion or 1 shallot sliced
- Make ready 1 knob grated ginger
- Get 1 garlic clove finely chopped
- Get 1/2 red pepper diced
- Prepare 6 vine tomatoes diced (mine are small)
- Prepare (Optional depending on the sweetness of the tomato, 1 tsp of sugar)
- Make ready 1 heaped tbsp of tomato puree
- Make ready 2-3 tsp water (depending on how liquid the tomatoes are)
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp olive oil to serve
- Take 1 bunch flat leaved parsley chopped
- Take 100 grams yogurt
- Get 1 tsp crushed salt
- Take to taste Lemon juice
- Make ready Sea salt
- Get Black pepper
- Get Soda bread or crusty bread
- Prepare Butter (optional)
- Prepare 2-4 free range eggs depending on how hungry you are
The main ingredients of menemen are simply tomatoes, peppers and eggs, so it's little wonder that it has survived from Ottoman times until today. It's hard to imagine a Turkish breakfast table without menemen, as all. Menemen is similar to a Middle Eastern Shakshuka, but the versions I ate in Turkey all had much less sauce than a shakshuka and were cooked on the stovetop, rather than baked in the oven. This makes for a much quicker, less fuss dish to make at home, especially in the mind-muddled morning!
Instructions to make Turkish Menemen:
- Heat a small frying pan then throw in the oil, when it’s warm add the spices. (Fennel, cumin, mustard seeds and chilli flakes)
- Sauté them for a few minutes to allow them to release there aroma.
- Whilst it is sautéed chop up the tomato, pepper, onion, garlic & grate the ginger.
- Once the seed mixture has nicely heated through add the chopped up, ginger onion, garlic to the frying pan let them soften.
- Then add the tomato and pepper. Then water and tomato purée and give it a good stir.
- If your tomatoes are quite sour it’s time to add a tsp of sugar but make sure you taste it to see if it’s needed. Add salt and pepper.
- Whilst it is simmering, slice the bread and place in the toaster.
- When the sauce has thickened and all mixed together add the eggs. Leave to simmer on a low heat, it can help if you put on a lid if you have one.
- Whilst the eggs are cooking, make the sumac yogurt. Simply mix it together then chop up some parsley. Drizzle some olive oil over the egg mixture! It’s then ready to serve! Tuck in and enjoy 😊
How To Make Turkish Menemen Peel and cube tomatoes. Then cube other ingredients (fine) and saute in small pre-heated skillet with olive oil until slightly wilted (don't totally kill the crunch) then over low heat crack eggs into the skillet and scramble cooking until eggs are fairly firm but the entire dish is slightly moist due to the. Traditional Turkish menemen; the first time we came to Fethiye on holiday, a local guy we'd met described one of his favourite Turkish breakfast recipes to us. Cue the dreamy face that comes over most Turkish people (usually males) as they list the ingredients of meals cooked by their mum! Menemen Ingredients: To make traditional Turkish menemen, you will need the following ingredients: Olive oil and butter: Both are traditionally used in this dish — olive oil to sauté the veggies, butter to stir into the tomato sauce to make it extra creamy.
So that is going to wrap this up with this special food turkish menemen recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
