Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, aubergine curry in peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aubergine curry in peanut sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Aubergine curry in peanut sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin making Aubergine in Spicy Peanut Sauce, cut the aubergines in long strips and soak it in water in order to avoid oxidizing further. In the meanwhile, make a fine paste of roasted peanuts, grated coconut, coriander leaves, green chillies, and ginger/galangal with a little water using a mixer. Cook the aubergine in batches until golden and soft.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine curry in peanut sauce:
- Get 1 large aubergine
- Make ready 3 tablespoon yogurt
- Get 2 tablespoon gram flour
- Get 1/4 teaspoon turmeric x2
- Make ready 1 teaspoon chilli powder x 2
- Prepare to taste Salt
- Take 1 teaspoon kasuri methi (dried fenugreek leaves)
- Get 1 cup chopped tomatoes
- Make ready 1 cup chopped onion
- Take 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon green chilli paste
- Prepare 1 teaspoon garam masala
- Make ready 1 cup peanuts
- Prepare Oil to fry
- Take 2 tablespoon oil
- Get 1/2 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon onion seeds
- Make ready 1/2 cup chopped coriander
- Prepare 2 spring onions finely chopped
How to make Aubergines in Peanut Sauce. METHOD: In a small pan, gently dry roast the coriander seeds until they turn a light brown. Pour straight into a spice grinder or mortar. Add the sesame seeds and coconut to the pan and dry roast these until the coconut is golden.
Steps to make Aubergine curry in peanut sauce:
- In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
- N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.
With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Halve the aubergines, then cut each half into wedges. How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice and browned and shrivelled. Remove them from the pan and set aside.
So that is going to wrap it up with this exceptional food aubergine curry in peanut sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
