Yellow lentil soup
Yellow lentil soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow lentil soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! It makes the perfect vegan comfort food dish that is flavorful and sure to satisfy! Dal (lentil soup) is the major accompaniment in the Nepalese staple food collectively known as dal, bhat and tarkari (lentil soup, rice and curry).

Yellow lentil soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Yellow lentil soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yellow lentil soup:
  1. Take 1 cup yellow or red lentils
  2. Take 1/4 cup Egyptian Rice
  3. Make ready 1 Potato
  4. Take 2 Carrots
  5. Make ready 1 onion (diced)
  6. Prepare 2 tbs olive oil
  7. Make ready 4 gloves of garlic (finely chopped)
  8. Make ready 1 1/2 teaspoon salt or (to taste)
  9. Get 1 tablespoon ground cumin
  10. Get 1/4 teaspoon nutmeg
  11. Prepare 1/4 teaspoon paprika
  12. Take 4 Cups water
  13. Prepare 1/2 cube vegetable stock
  14. Prepare For decoration
  15. Make ready Handful chopped flat_leaf parsely
  16. Prepare Juice of half lemon
  17. Get Chunks of crusty bread

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! Heat the vegetable oil in a large pot over medium heat.

Instructions to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

Add the cumin, coriander, curry powder, turmeric, salt. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. The yellow colour and soothing mushiness of moong dal are a pleasant contrast to the vibrant orange colour and snappy juiciness of carrots, making this Healthy Lentil Soup a very appealing. Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup.

So that is going to wrap this up for this exceptional food yellow lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!