South Indian Sambar Recipe
South Indian Sambar Recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, south indian sambar recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

South Indian Sambar Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. South Indian Sambar Recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have south indian sambar recipe using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make South Indian Sambar Recipe:
  1. Prepare 1/2 cup toordal
  2. Make ready 1/2 cup chopped bottle guard
  3. Take 1 drum stick
  4. Get 4,5 Ladyfinger
  5. Take 1 chopped onion
  6. Take 2 medium size chopped tomatoes
  7. Prepare 2 tsp tamarind pulp
  8. Prepare 2 pinches hing
  9. Prepare 1 tbsp Sambar powder
  10. Take 1 tbsp jaggery
  11. Take 1 tbsp chana dal
  12. Get 1 tbsp rad dal
  13. Make ready 1 tsp cumin seeds
  14. Get 6,7 kashmiri dry chillies
  15. Get 1 tsp whole coriander
  16. Take 1/2 tsp mustard seeds
  17. Get 1/2 tsp fennel seeds
  18. Make ready 3 dry red chillies
  19. Take 3 green chillies
  20. Prepare 1 spring curry leaves
  21. Get as needed freshly chopped coriander leaves
  22. Take 1 tsp red chilli powder
  23. Get 1/2 tsp turmeric power
  24. Get to taste Salt
  25. Make ready 1 tsp oil
Instructions to make South Indian Sambar Recipe:
  1. Clean to or dal take 2 cooker add dal and 2 cups water and cover lid and allow it 4 wissels another pan add chana dal,Urad dal,whole coriander,cumin seeds and dry red chillies dry roast it after roasted all ingredients meke a powder
  2. Take a vessel add 2 cups of water and tamarind pulp and cover the lid
  3. When tamarind water boiled add turmeric power, red chilli powder, salt and vegetables cover the lid and cook it in 3 minutes
  4. After 4 wissels cooker allow to cool
  5. After it open the cooker lid and smash it
  6. Now check vegetables are cooked are not
  7. When vegetables cook properly add boiled and smashed dal 1/2cup water and take a 2 tsp (roasted chana dal, urad dal, coriander,cumin seeds, and red chillies)powder in a bowl add 2 tbsp of water make a Surry and mix it in a sambar
  8. For tadka take a tadka pan add 1 tsp oil mustard seeds and fennel seeds red chillies fry it after 2 seconds add onion and fry it golden brown colour now add curry leaves and transper this tadka in a Sambar add readymade Sambar powder and coriander leaves give it a good mix and switch off the flame
  9. Samabar ready to serve garnish some coriander leaves and red chilli serve this sambar idlli, dosa, Vada,or rice also. I hope you all are like my recipe
  10. You want to know detailed video recipe please visit my channel "Sony's kitchen"

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