Chicken Spinach Bahaar / Hariyali Chicken
Chicken Spinach Bahaar / Hariyali Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Prepare 1 kg Chicken
  2. Prepare 1 bunch Spinach
  3. Take Mint leaves- few
  4. Make ready Coriander leaves- few
  5. Take 5 Tbsp Curd
  6. Make ready 1 Tbsp Garlic paste
  7. Take 1 Tbsp Ginger paste
  8. Take Green chilli chopped- 1 nos
  9. Get 1 Tbsp Red chilli powder
  10. Prepare 1/2 tsp Garam Masala powder
  11. Take 1 tsp Cumin powder
  12. Get 1/2 tsp Turmeric Powder
  13. Make ready 1 tsp Coriander powder
  14. Take 2 Tbsp Lime juice
  15. Prepare Whole spice blend:-
  16. Make ready 1/2 Tbsp Black pepper whole
  17. Take 1 Tbsp Cumin seeds
  18. Get 2 pc Cloves
  19. Take 2 pc Green cardamom
  20. Take 1 inchCinnamon stick
  21. Prepare 1 Tbsp Fennel seeds-
  22. Take 1 Tbsp Coriander seeds-
  23. Get For Gravy:-
  24. Make ready Onion medium size- 2 (chopped)
  25. Get Tomato -1 cup (blended)
  26. Prepare 1 Tbsp Ginger garlic paste
  27. Get 2 Tbsp Ghee
  28. Make ready to taste Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
  2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
  3. Roast whole spices & blend it.
  4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
  5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
  6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
  7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

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