Cabbage Rolls
Cabbage Rolls

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cabbage Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:
  1. Take 1 large Head Cabbage
  2. Make ready 1 can Sauerkraut
  3. Get 2 c Tomato Juice
  4. Make ready 1 1/2 c Rice (Cooked per package)
  5. Prepare 1 1/2 lbs Ground Beef
  6. Get 1 Egg
  7. Prepare 1 1/2 tsp Salt
  8. Get 1/2 tsp Pepper
  9. Prepare 1 Onion (Chopped fine)
  10. Take 1/3 c Ketchup
  11. Get Butter
  12. Make ready 2 Tbsp Green Peppers (Chopped)
Instructions to make Cabbage Rolls:
  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

So that is going to wrap it up with this exceptional food cabbage rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!