Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless sponge cake recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless Sponge Cake Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggless Sponge Cake Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless sponge cake recipe using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless Sponge Cake Recipe:
- Take 280 g all-purpose flour (Maida)
- Prepare 400 g Condensed milk
- Prepare 60 g melted butter
- Make ready 130 ml milk or water
- Prepare 1.5 tsp baking powder
- Take 1 tsp baking soda
- Get 1 tsp vanilla essence
- Prepare For Decoration:
- Get As required Jam
- Prepare As required Whipped cream/ buttercream
- Make ready As required Strawberries
- Make ready As required Icing sugar
Steps to make Eggless Sponge Cake Recipe:
- Take a big bowl for mixing the ingredients.
- Now mix all the ingredients together and whisk it properly either with the hand whisker or with the electric whisker.
- Makes one 8" round cake.Then take the tin greased with oil and place the parchment paper in the bottom of the tin and transfer the batter into it.
- Bake at 150 degree celcius for 40-50min.
- Sponge eggless cake is ready.now cut it into two half.
- This time is to decorate your cake according to you or what would you like.
- I spread whipped cream between two half and on the top first layer is of jam then spread again whipped cream or buttercream add some strawberries on it and dust the sides with icing sugar.
- Yummy cake is ready to eat
So that’s going to wrap this up with this exceptional food eggless sponge cake recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!