Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moong dal dosa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Moong dal dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. Moong dal dosa can be prepared in a jiffy.
To get started with this particular recipe, we have to prepare a few components. You can have moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dosa:
- Prepare To soak and grind
- Get 1 1/2 cup whole moong dal
- Prepare Water
- Make ready Salt
- Get To sauté
- Prepare 2 onion finely chopped
- Take 3 green chillies finely chopped
- Get 3-4 curry leaves finely chopped
- Make ready 2 stem coriander leaves finely chopped
Wash the moong dal and fenugreek seeds. When the lower side of the dosa is lightly browned, fold over. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or.
Instructions to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing. Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong dal dosa is one of the easiest and fastest ways to prepare dosa.
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