spicy hot and sour soup
spicy hot and sour soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, spicy hot and sour soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy). Hot and Sour Soup is light in taste. The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch.

spicy hot and sour soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. spicy hot and sour soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make spicy hot and sour soup:
  1. Make ready 8 cup water
  2. Prepare 8 each chicken bouillon cubes
  3. Take 1/4 lb shredded pork
  4. Get 1 can julliened bamboo shoots
  5. Take 1/2 cup shredded cabbage
  6. Take 8 oz package baby portabella mushrooms
  7. Get 2 hot chili pepper with seeds, diced finely
  8. Prepare 8 oz diced tofu or bean curd
  9. Take 3 stalks green onion with tops finely chopped, reserved
  10. Get 5 tbsp white rice vinegar
  11. Prepare 3/4 tsp sesame oil
  12. Take 3/4 tsp sugar
  13. Prepare 2 tbsp dark soy sauce
  14. Prepare 1 tsp salt
  15. Prepare 1 tsp white pepper
  16. Prepare 1/2 tsp black pepper
  17. Get 2 lightly beaten eggs, reserved
  18. Make ready 1/2 cup cornstarch mixed in a half cup water, reserved

Pour the stock into a pan and bring to the boil. Add all the ingredients up to and including the wood ear mushrooms. Rinse and drain yuba and wood ear once rehydrated, then. This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.

Instructions to make spicy hot and sour soup:
  1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
  2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
  3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
  4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
  5. Allow to simmer for 3-5 minutes.
  6. Stir in cornstarch mixture to thicken and remove from heat.
  7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
  8. Allow to sit 1-2 minutes, then stir in green onions.
  9. Serve hot and enjoy!

You Asked for It - Hot and Sour Soup! A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.

So that’s going to wrap it up with this special food spicy hot and sour soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!