Aubergine curry in peanut sauce
Aubergine curry in peanut sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, aubergine curry in peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aubergine curry in peanut sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Aubergine curry in peanut sauce is something which I have loved my entire life.

To begin making Aubergine in Spicy Peanut Sauce, cut the aubergines in long strips and soak it in water in order to avoid oxidizing further. In the meanwhile, make a fine paste of roasted peanuts, grated coconut, coriander leaves, green chillies, and ginger/galangal with a little water using a mixer. Cook the aubergine in batches until golden and soft.

To get started with this recipe, we must first prepare a few components. You can have aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aubergine curry in peanut sauce:
  1. Prepare large aubergine
  2. Make ready yogurt
  3. Prepare gram flour
  4. Take turmeric x2
  5. Take chilli powder x 2
  6. Get Salt
  7. Get kasuri methi (dried fenugreek leaves)
  8. Make ready chopped tomatoes
  9. Make ready chopped onion
  10. Take ginger garlic paste
  11. Take green chilli paste
  12. Take garam masala
  13. Take peanuts
  14. Prepare Oil to fry
  15. Get oil
  16. Make ready mustard seeds
  17. Take cumin seeds
  18. Make ready onion seeds
  19. Make ready chopped coriander
  20. Take spring onions finely chopped

How to make Aubergines in Peanut Sauce. METHOD: In a small pan, gently dry roast the coriander seeds until they turn a light brown. Pour straight into a spice grinder or mortar. Add the sesame seeds and coconut to the pan and dry roast these until the coconut is golden.

Instructions to make Aubergine curry in peanut sauce:
  1. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
  2. N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.

With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Halve the aubergines, then cut each half into wedges. How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice and browned and shrivelled. Remove them from the pan and set aside.

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