Satay Peanut Sauce
Satay Peanut Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, satay peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.

Satay Peanut Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Satay Peanut Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook satay peanut sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Satay Peanut Sauce:
  1. Take lemongrass, chopped (only the white portions)
  2. Prepare onion, chopped
  3. Get garlic cloves
  4. Make ready " galangal, sliced (ginger can be used as a substitute)
  5. Take dry red chilies
  6. Take roasted peanuts, powdered
  7. Take tamarind paste
  8. Make ready salt
  9. Get sugar
  10. Take oil

For the peanut sauce: In a food processor, grind the peanuts into a fine meal. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. This recipe is the quintessential Thai street food.

Steps to make Satay Peanut Sauce:
  1. Blend together lemongrass, garlic, galangal and red chilies along with some water into a paste.
  2. Heat oil in a pan and saute the onion till light brown. Now add the ground paste and fry on a medium flame till the oil separates.
  3. Add the peanuts, salt, sugar, tamarind paste and a cup water.
  4. Mix everything well and simmer till it thickens slightly………. and the oil separates.
  5. Serve along with chicken satay.

These satay skewers are made with pork but can also be done with chicken or beef. Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. This authentic savoury peanut sauce is sweetened with. This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this Nutritional Information. An incredibly flavorful satay Thai peanut sauce made by roasting and crushing our own peanuts and cooking down shallots and spices.

So that is going to wrap this up with this exceptional food satay peanut sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!