Veggie stuffed Moong dal and Oats Dhokla
Veggie stuffed Moong dal and Oats Dhokla

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong dal, Carrot, Capsicum, Oninon, Water half cup, Ginger garlic past, Red chily Passi Vikshali. Moong Dal Dhokla - Yummy Breakfast is a delicious as well as a healthy dish. Moong Dal Dhokla is a popular breakfast recipe from Gujarat.

Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Veggie stuffed Moong dal and Oats Dhokla is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
  1. Get 2 cup yellow split Moong dal
  2. Make ready 4 tbsp oats
  3. Make ready To taste Salt
  4. Make ready Pinch sugar
  5. Prepare 1 tsp red chilli powder
  6. Prepare 1 tsp cumin powder
  7. Get 1 tbsp ginger green chilli paste
  8. Prepare 2 tsp shreded coconut
  9. Make ready 1 tsp mustard seeds
  10. Make ready 2 green chillies
  11. Take Pinch asafoetida
  12. Take 1/2 tsp lemon juice
  13. Take Pinch turmeric powder
  14. Prepare 1 cup shreded veggies
  15. Get 1 tbsp fruit salt

This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious. Flavoured with green chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame seeds that add crunch to the soft spongy dhoklas. Sprouted Moong dhokla are full of energy and they are with No Onion and No Garlic and addition of Carrot makes these Dhokla more healthy tasty. Sattvik food is always freshly cooked and simple, juicy, It is light, nourishing, sweet and tasty.

Instructions to make Veggie stuffed Moong dal and Oats Dhokla:
  1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
  2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
  3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
  4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

It increases the energy of the mind and produces cheerfulness, serenity and mental clarity. Sattvik food is highly conducive to good health.&nbsp. Take oil in a sauce pan, add in onion and green chillies. Add in oats and toast them in oil till light golden. This recipe of moong dal cheela has soaked and ground moong dal made into a thin batter, cooked on a tawa from both sides, without oil, along with crunchy cashews, diced cottage cheese, cabbage,.

So that’s going to wrap it up for this special food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!