Hot and sour soup (No meat & Easy)
Hot and sour soup (No meat & Easy)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hot and sour soup (no meat & easy). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper. Mix the arrowroot with the water until dissolved.

Hot and sour soup (No meat & Easy) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hot and sour soup (No meat & Easy) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup (No meat & Easy):
  1. Prepare 800 ml Water
  2. Get Bit of shredded black fungus
  3. Take 3 pcs. Shiitake mushroom
  4. Get 1 ⁄4 Block Tofu
  5. Prepare 1 Egg
  6. Prepare 30 ml White vinegar
  7. Get 1 tbsp. White pepper
  8. Prepare 1 tsp. Sesame oil
  9. Make ready 1 tbsp. Corn starch
  10. Make ready 3 tbsp. Water
  11. Get 1 tbsp. Soy sauce
  12. Make ready 1 tsp. salt
  13. Prepare 2 pcs. Chili pepper

Rinse and drain yuba and wood ear once rehydrated, then. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. You Asked for It - Hot and Sour Soup! Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do.

Steps to make Hot and sour soup (No meat & Easy):
  1. Soften the black fungus and shiitake mushrooms with hot water.
  2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
  3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
  4. Boil carrots, shiitake, black fungus, and tofu.
  5. Add salt and soy sauce.
  6. Mix in the egg and stir slowly.
  7. Add chili pepper.
  8. Add corn starch water, stir quickly and bring to boil.
  9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Garnish the hot and sour soup with chopped green onions and cilantro before serving. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat.

So that is going to wrap it up for this exceptional food hot and sour soup (no meat & easy) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!