Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup/noodles taiwanese style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Look it's called Hot and Sour Soup not Sweet and Sour Soup! As usual Joanne has recorded a cooking video so you can follow the exact recipe and method step by step, as she prepares, cooks and presents the Hot and Sour Soup in Taiwanese Style. 真正台灣味的酸辣湯. Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas.
Hot and Sour Soup/noodles Taiwanese style is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hot and Sour Soup/noodles Taiwanese style is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Get 1/4 Carrot thinly Shred
- Get 1/4 cup bamboo Shoots- thinly shred
- Take 5 pieces Jew ear mushrooms, thinly shred
- Make ready 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Get 200 g shredded meat
- Make ready 100 g silken Tofu- thinly shred
- Make ready 2 whole eggs mixture
- Make ready 2 scallion, shred
- Prepare 1 tablespoon oil
- Prepare 1 tablespoon sesame oil
- Prepare 450 g dried or raw noodles noodles (1 serving)
- Make ready ★ seasoning materials
- Take Salt or chicken powder (to taste)
- Prepare White Pepper (to taste)
- Prepare 3 Tablespoons soy sauce
- Get 2 Tablespoon white vinegar
- Take 4-5 Tablespoon black vinegar
- Get 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Make ready 5-8 drops sesame oil (or more -optional)
- Make ready 2000 mL water
To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try.
Instructions to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
Normally you need to soak them in water prior to cooking. Hot and sour glass noodle soup calls for sweet potato glass noodles in particular. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! I had an unusual hot and sour soup at a taiwanese restaurant in detroit, and made a copy which follows. chicken broth. lemon grass. two tablespoons of Louisiana Hot Soss. julienne strips of white meat of Chicken, sliced Mushrooms, pea pods, scallions and a little bit of bean sprouts.
So that is going to wrap it up with this exceptional food hot and sour soup/noodles taiwanese style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
