Taste Of Home 24

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese summer rolls with spicy garlic peanut sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vietnamese Summer Rolls with spicy garlic peanut sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Make ready for the rolls
2. Make ready Rice paper
3. Prepare mung bean sprout
4. Take basil, stems removed
5. Take chives, cut into 1 inch stems
6. Take cilantro , stems removed
7. Take avocado , thinly sliced
8. Prepare bean vermecelli, boiled and softened
9. Take leaf lettuce, spit into individual leaves
10. Take shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
11. Get pot hot water to dip rice paper
12. Take for the sauce
13. Get peanut butter
14. Get hoisin sauce
15. Get garlic
16. Make ready sirracha
17. Take Chili garlic sauce
18. Get crushed roasted peanut
19. Take sugar
20. Prepare warm water
21. Make ready avocado oil

Instructions to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
3. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
4. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
5. Dip summer roll in warm sauce and enjoy

So that is going to wrap it up for this exceptional food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!