Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot and sour chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make hot n sour chicken soup recipe at home. This is a very easy recipe to make. This is also a healthy soup recipe for dinner.

Hot and Sour Chicken Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Hot and Sour Chicken Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Prepare Soup Base
  2. Get 750 ml chicken stock
  3. Make ready 600 ml water
  4. Make ready 200 grams Sliced fresh Mushrooms
  5. Get 50 grams Bamboo Shoots
  6. Take 3 slice Fresh Ginger Root
  7. Prepare 2 clove garlic, crushed
  8. Make ready 2 tsp soy sauce
  9. Prepare 2 Chopped Spring Onions
  10. Make ready 1/4 tbsp Crushed Chillies
  11. Get Chicken
  12. Take 500 grams Skinless boneless chicken breast cut into strips
  13. Prepare 1 tbsp sesame oil
  14. Get Thickner
  15. Prepare 6 tbsp White Wine Vinegar
  16. Make ready 4 tbsp cornstarch
  17. Make ready 1 egg, beaten
  18. Get Garnish
  19. Make ready bunch Of Freshly chopped Coriander

Chicken - I like to have a bit of protein in my Hot and Sour Soup, plus it's poached in the broth so it adds flavour. But this is optional - there's plenty of stuff in this soup. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make.

Steps to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

Just simmer them a little bit longer. This chicken hot and sour soup is great because it cooks so. Hot & Sour is the only soup which I order all time…We will go to a near by restaurant often and I will order this soup along with crispy fish fingers. I love adding egg and chicken in this soup. I love the taste of it.

So that is going to wrap it up for this exceptional food hot and sour chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!