Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indonesian meat bbq w/ peanut sauce/sate/satay. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Get meat goat or chicken cut into inch cubes
  2. Prepare bamboo skewers
  3. Take Papaya leaves
  4. Get Grilled sauce:
  5. Prepare garlic
  6. Take vegetable oil
  7. Get black soy sauce
  8. Get salt
  9. Get water
  10. Get Peanut Sauce:
  11. Prepare nuts
  12. Make ready garlic
  13. Prepare onios
  14. Prepare canneye pepper or chili
  15. Prepare lime leaves (optional)
  16. Prepare salt
  17. Get tamarind
  18. Get black soy sauce
  19. Get vegetable oil
Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Skew the meat with bamboo skewers
  2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
  3. Combine and blend all grilled ingredients in a bowl
  4. Dip skewed meat in grilled sauce
  5. Grill the meat until cooked
  6. Blend all peanut pasta together except chili, lime leaves and onions
  7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
  8. Dip the skewed meat in peanut sauce then serve it ;)

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