Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hot n sour soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Hot n sour soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hot n sour soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot n sour soup using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot n sour soup:
- Make ready 1 bowl cabbage chooped
- Prepare 1 bowl green beans
- Get 1 bowl carrot
- Make ready 1 bowl mushrooms
- Get 1 bowl paneer cubes
- Make ready 2 tsp ginger chopped
- Prepare 2 tsp garlic chopped
- Make ready 4 green chilies
- Get 2 tsp oil
- Make ready Salt n pepper as taste
- Make ready 1 tsp garam masala
- Take 2 tsp amchoor powder
- Take 1 tsp chat masala
- Prepare 4 tsp soya sauce
- Make ready 3 tsp vinegar
- Get 4 tsp tomato sauce
- Make ready 1 tsp chilly garlic sauce
- Get Coriander for garnish
- Take Fried noodles as per ur choice
- Get 4 tsp cornstarch n made slurry
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers.
Steps to make Hot n sour soup:
- Firstly finely chopped all d veggies
- Now take a kadhai add oil add mushrooms first n saute for 3-4 mins..now add cabbage n cook for 2 min
- Now add carrot n beans n cook for 2 mins..n add salt n dry spices..add paneer n mix
- Now add 3 glass water..n cook for 5 mins..n add cornstarch slurry n cook for 2 mins..
- Now add all sauces n cook for 2 min.. now add Coriander n fried noodles n some paneer cubes for garnishig..n serve hot. N enjoy..
Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.
So that is going to wrap this up for this special food hot n sour soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
