Mussels in white wine sauce
Mussels in white wine sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mussels in white wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

Mussels in white wine sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mussels in white wine sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mussels in white wine sauce:
  1. Take 1 kg muscles
  2. Take Garlic
  3. Take White wine
  4. Take Olive oil
  5. Prepare Parsley
  6. Take Salt and touch of dried chilli powder
  7. Make ready Crusty bread to serve
  8. Get Bottle white wine to drink :)

Do not soak mussels in water or clean them until ready. This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière.

Steps to make Mussels in white wine sauce:
  1. Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
  2. Cook garlic in oil until brown. Remove garlic.
  3. Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
  4. Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
  5. Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)

The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan's step-by-step guide to preparing mussels, from BBC Tip the mussels into a large pan, then add the wine and chopped shallot. White wine is a very popular ingredient and this is where we'll get most of our flavor from. Another popular sauce for mussels time is the tomato sauce.

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