Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and veg hot and sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This veg hot n sour soup is a spicy and hot soup made with mixed vegetables. Sharing today a favorite soup recipe from the fusion Indo Chinese cuisine. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper.
Chicken and veg hot and sour soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and veg hot and sour soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and veg hot and sour soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and veg hot and sour soup:
- Prepare 300 gms chicken pieces
- Get 2 tbsp chopped capsicum
- Make ready 4 tbsp chopped cabbage
- Make ready 2 tbsp chopped carrot
- Take 2 tbsp chopped French bean
- Get 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 2 tbsp chopped green onion
- Get 1 tbsp chopped ginger garlic
- Make ready 2 tbsp vinegar
- Get 1 tsp red chili sauce
- Get 1 tsp soya sauce
- Get 1 bowl noodles boil and fry
- Get 1 egg
- Get 1 tbsp cornflour mix some water
- Get as required Oil for frying the noodles
- Get 2 tbsp sesame oil
Spicy chicken soup with soy sauce. Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are ideal for clearing chest and nasal congestion, and So when you want something different to Chicken Noodle Soup or Chicken Rice Soup when you're feeling under the weather, try Hot and Sour Soup! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Steps to make Chicken and veg hot and sour soup:
- Take a pan add oil and fry the noodles and keep aside. Take a pan add chicken and salt keep it for a boil and chicken shreded and keep aside and take a pan add oil add ginger, garlic, green chili stir fry and add onion and vegetables and stir cook well add chicken in boiling water and cook well.
- Add chicken, salt and black pepper and let it cook add soya sauce,vinegar and chili sauce mix and cook well and add cornflour and water mix and add more water and cook it until it form thick texture and add beaten egg and cook 5 minutes.
- Now soup is ready to serve and garnish it with fried noodles and boil chicken pieces.
- Enjoy with your family.
Soak the mushrooms in water until it is fully hydrated and become very soft I could have sworn that the julienne vegetable was pickled which added to the flavor of the soup. Is there a variation that uses pickled veg, and if so. The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as their own! This spicy and sour soup allows you to experiment with many ingredients such as bamboo shoot, tofu slices, lily buds, button mushrooms and other fresh vegetables that are available in season. Make it vegetarian by skipping the chicken.
So that is going to wrap this up for this exceptional food chicken and veg hot and sour soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
