Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish somay with spicy peanut sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish Somay with Spicy Peanut sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fish Somay with Spicy Peanut sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Somay with Spicy Peanut sauce:
- Take fish somay
- Take spanish mackerel or any white fish
- Get cornstrach
- Take garlic
- Get grated squash
- Take salt
- Prepare egg
- Get spring onion, thinly slice
- Prepare dumpling wrap
- Make ready spicy peanut sauce
- Take ground toasted peanut
- Take garlic
- Get soy sauce
- Make ready brown sugar
- Prepare red chilly
- Make ready shallot
- Take water
Steps to make Fish Somay with Spicy Peanut sauce:
- Prepare steamer, boiled water
- Place the somay igredients in a food processor, and grind a little, not too smooth
- Fill the dumpling wrap with somay paste
- Put in the steamer for 20 minutes
- The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
- At the end give a pinch of salt and pepper
- Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze
So that’s going to wrap this up for this exceptional food fish somay with spicy peanut sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!