Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Cabbage Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot Cabbage Rolls is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cabbage Rolls:
- Make ready 1/2 tblsp Italian seasoning, sage, black pepper, oregano
- Get 2 tblsp thyme, parsley
- Get 1 tsp salt
- Make ready 2 onions, diced
- Prepare 1 tblsp mrs dash, garlic salt
- Prepare 1.5 tblsp seasoning salt
- Prepare 1/2 tsp cayenne pepper
- Make ready 2 lb ground hamburger
- Prepare 2 eggs
- Prepare 1 giant head cabbage
- Make ready 2 cans diced tomatoes
- Prepare 2 cans tomatoe soup
- Prepare 2 cans tomatoe sauce
Instructions to make Crockpot Cabbage Rolls:
- Boil whole cabbage til leaves are soft, tearable, loose. Let cool
- In a bowl mix hamburger, eggs, herbs and spices
- Wash up, don't cross contaminate. Raw is raw
- Gently tear those leaves off cabbage, keeping tearing at a minimum
- Grease the crockpot
- Put some meat in the center of the leaf, fold like a burrito
- Place the rolls folded aide down til bottom layer is full
- Wash up
- Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
- Repeat steps 6, 7, 8, 9
- Cook on low 8 hours
So that is going to wrap this up with this special food crockpot cabbage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!