Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach pasta with baked chicken nuggets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Pasta with Baked Chicken Nuggets is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach Pasta with Baked Chicken Nuggets is something which I have loved my entire life. They’re fine and they look wonderful.
Chicken Spinach Pasta Bake Haiku: "My favorite combo. For things in a pasta bake, no surprise, it's good!" I've made many variations of pasta bakes, but my tastebuds always fall back on wanting my classic chicken/spinach, so I was happy to try out this recipe, only Oops! Toss the pasta with the chicken and spinach in the baking dish (or dishes), using a spoon or your hands to mix thoroughly.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach pasta with baked chicken nuggets using 29 ingredients and 31 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pasta with Baked Chicken Nuggets:
- Make ready For pasta-
- Get 1.5 cup pasta (any type of pasta can be used)
- Make ready 1.5 cup chopped vegetables of own choice (I used carrot, broccoli, onion & peas. Peas aren't needed to be chopped)
- Get 2 cups spinach
- Prepare 1/2 tbsp chopped garlic
- Prepare 2 tbsp garlic butter
- Take 1/2 tsp vegetable oil
- Get 2.5 tbsp flour
- Prepare 2 cups milk
- Make ready 2 cubes processed cheese
- Take 2.5 tsp black pepper powder
- Take 2 tsp dried oregano
- Make ready as per taste salt
- Prepare 1/2 tsp sugar
- Take some fresh springs of coriander leaves for garnishing (optional)
- Get For Nuggets-
- Prepare 2 cups small boneless chicken cubes
- Make ready 1/2 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 2 tsp piri piri spice powder
- Make ready 1.5 tsp black pepper powder
- Prepare as per taste salt
- Get 1/2 tsp + 1 tsp vegetable oil (for marination)
- Prepare 1.5 tsp vegetable oil (for brushing the chicken during baking)
- Get 1 tsp garlic butter
- Take 2 eggs
- Prepare 1/3 cup flour
- Take 1/3 cup cornflour
- Prepare 1.5 cup breadcrumbs
A no fuss recipe for chicken, spinach and mushroom pasta bake just oozing with cheese. They're easy to make, they last longer and give me more time to enjoy the dwindling hours of daylight. This chicken, spinach and mushroom pasta bake is really perfect for days like these. Add chicken, pasta, and parmesan, stirring until pasta is evenly coated.
Instructions to make Spinach Pasta with Baked Chicken Nuggets:
- Heat a good amount of water with good amount of salt & vegetable oil in a heavy bottomed pan until the pasta is al dente.
- Then drain the water & rinse the pasta with cold water. Keep it aside
- For making nuggets take the chicken pieces into a large bowl and add the ginger paste, garlic paste, piri piri spice powder, black pepper powder, salt & oil into it
- Mix everything very well & let the chicken be marinated for 10 minutes
- In the mean time preheat the microwave in convection mode at 200°C for 10 minutes
- Now let's move on to the preparation of pasta. Put the spinach in boiling water just for few seconds & then drain the water from the spinach and make a paste out of it. Spinach paste should be very smooth. Keep it aside
- Again move on to the nuggets now. Mix the flour and cornflour into a large plate & add some salt into the mixture
- Break the eggs into a bowl & mix a very little amount of salt into it
- Spread the breadcrumbs into a large plate
- Now take one chicken piece at a time, dredge it into the flour mixture, then dip into the egg & finally coat it with breadcrumbs
- Repeat the same for all the chicken pieces
- For pan searing the chicken pieces heat the butter and oil into a pan & add the chicken pieces into it
- Saute them for 4-5 minutes until they are light golden brown
- Now arrange the chicken pieces onto a baking tray
- Put the tray into the preheated microwave & bake the chicken in convection mode at 180°C for 18 minutes
- Remove the tray once in between & brush each of the chicken pieces with oil
- While chicken is cooking let's move on to the pasta now. For that boil the broccoli & peas in hot water for a couple of minutes and then drain the water. Then rinse the broccoli and peas with cold water
- Heat the butter and oil into a pan & add the chopped garlic into it
- Saute for few seconds & then add all the vegetables
- Saute for few minutes & then add the spinach paste
- Cook until the mixture in the pan becomes little dry
- Now sprinkle the flour & cook for about 1.5 minutes on medium flame
- Now increase the flame & add the milk
- Stir vigorously to prevent any lump formation as soon the mixture starts to thicken add the salt, sugar & black pepper powder
- Mix well & now grate the cheese cubes into the pan
- Mix everything well and now add the pasta
- Mix the pasta very gently with all the other ingredients into the pan
- Lastly mix the oregano & turn off the flame
- In the mean chicken should be thoroughly baked & ready to be served with the pasta
- For serving the pasta take few serving bowls and divide the pasta in equal amount in each bowl
- Put few chicken nuggets on top of the pasta in each bowl & finally garnish it with a fresh spring of coriander leaves
Garnish with more parmesan cheese and serve! Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch. Ya know, with the chicken, onions, spinach, and mushrooms.
So that is going to wrap this up with this exceptional food spinach pasta with baked chicken nuggets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
