Root Beer Glazed Ribs
Root Beer Glazed Ribs

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, root beer glazed ribs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Root Beer Glazed Ribs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Root Beer Glazed Ribs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have root beer glazed ribs using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Root Beer Glazed Ribs:
  1. Make ready 1 slab baby back ribs
  2. Get 2 liter root beer
  3. Prepare 1 tbsp onion powder
  4. Prepare 2 tsp white pepper
  5. Take 2 tsp ginger; minced
  6. Make ready 1 tsp garlic powder
  7. Prepare 1 tbsp vegetable oil
  8. Make ready 1 salt
  9. Make ready 2 tbsp cornstarch
  10. Get 1/4 cup cold water
Steps to make Root Beer Glazed Ribs:
  1. Place root beer and minced ginger in a small sauce pot. Reduce by 3/4.
  2. Cut ribs in half. Boil for 5 minutes. Cool down ribs.
  3. Rub with vegetable oil. Season with onion powder, white pepper, and salt.
  4. Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step.
  5. Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs.
  6. Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab.
  7. Roast at 300° for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible.
  8. Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough.
  9. Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze.
  10. Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon

So that is going to wrap it up for this special food root beer glazed ribs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!